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Lupinus albus (White lupine) (Lupinus termis) Status.

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This section provides information about the protein and gene name(s) and synonym(s) and about the organism that is the source of the protein sequence.

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This subsection of the Names and taxonomy section provides an exhaustive list of all names of the protein, from commonly used to obsolete, to allow unambiguous identification of a protein.

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, Automatic assertion inferred from database entries,

This subsection of the Names and taxonomy section indicates the name(s) of the gene(s) that code for the protein sequence(s) described in the entry.

It should be noted that while, in theory, two different sequences could So, what is a lupin exactly, its area of adaptability in Alberta and potential market end uses? They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin and Latin America. Inclusion of the crop’s fractions would be a complement to certain cereal ingredients, balancing their amino acid profile as well as acting as a possible egg substitute in breads, cakes, biscuits, pancake mixtures and pasta, making these foods more nutritious. This high level of protein with very little starch makes the crop appealing for protein fractionators struggling to find a market for the large quantities of by-product starch (field pea seed in comparison contains 18 – 26% protein and 35 – 40% starch). Likewise, packaged lupin flakes are available commercially for use in salads, dips and vegetarian dishes as a way to increase daily dietary fibre and protein requirements. al., 1987). Inclusion of the protein extract in shampoo and conditioners is found to extend hair colouring. of multiple genes (paralogs).

A sweet lupin peptide extract is currently being produced from lupin without chemically modifying the protein itself. Glycerin, Water, Pyrus Malus (Apple) Fruit Extract, Phenoxyethanol, Pectin, Chlorella Vulgaris/Lupinus Albus Protein Ferment. Systems used to automatically annotate proteins with high accuracy: Select one of the options below to target your search: Select item(s) and click on "Add to basket" to create your own collection here (400 entries max),

Information which has been imported from another database using automatic procedures.

Chem/IUPAC Name: Chlorella Vulgaris/Lupinus Albus Protein Ferment is the liquid obtained from the fermentation of lupinus albus protein by the Alga, Chlorella vulgaris, Oocystaceae. Properties and Benefits of Lupins. Numerical recipes in C 2nd ed., pp896-902, Cambridge University Press (1993))

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This section provides links to proteins that are similar to the protein sequence(s) described in this entry at different levels of sequence identity thresholds (100%, 90% and 50%) based on their membership in UniProt Reference Clusters (UniRef).

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This section is used to point to information related to entries and found in data collections other than UniProtKB.

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This section provides general information on the entry.

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This subsection of the 'Entry information' section provides a mnemonic identifier for a UniProtKB entry, but it is not a stable identifier. For that reason, soils above pH 7.0 should be avoided. Lupin which have had alkaloids bred to lower levels are referred to as “sweet” lupin containing between 0.01% – 0.03% compared to the “bitter” lupin which contain 0.8 – 0.9% alkaloids. In this study, we compare seed protein, mineral, fiber and starch content, lipid and phenolic profile, and antioxidant properties of three lupine wild species (Lupinus albus, Lupinus luteus, and lupinus angustifolius). Keywords summarise the content of a UniProtKB entry and facilitate the search for proteins of interest.

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Information which has been generated by the UniProtKB automatic annotation system, without manual validation.

angustifolius’ in the rest of this article. The deduced protein sequence of LaPT1 shared high homologies with known flavonoid and isoflavonoid prenyltransferases. The deep, rich yellow colour of lupin (L. angustifolius) flour is of considerable interest in pasta making and noodle dishes. Unless otherwise specified, the term “lupin” will pertain specifically to ‘L. When it comes to lupin, however, there are a number of plant physiological differences. Epub 2011 Dec 13. This is due to the susceptibility of some lupine cultivars towards Diaporthe toxica. Just like with field pea, lentil, faba bean, chickpea and dry bean, lupin fits into the category of pulse crops; annual grain legumes that fix nitrogen biologically from the air. They are leguminous seeds with high protein content. Although an excessive use of L. albus, or other lupine species, can cause unwanted side-effects, this species seems to be promising to use at least as a feeding supplement. al. White lupin (Lupinus albus L.) is one of the 200 species of lupins, a genus of multipurpose annual legumes grown throughout the world both for their seeds used in feed and food, and for forage.Lupin seeds can be an alternative to soybean in all livestock species due to their high content in good quality protein (in the 30-40% range). Alfalfa nodule protein (10 pg) was used as a positive control. SHORT COMMUNICATION Genetic Control of Protein Synthesis in White Lupine (Lupinus albus L.) Seeds a b b b V. P. Netsvetaev , I. V. Knyazeva , A. P. Ogulya , and O. (2013) is available for download in the LIS Data Store. Depending on the species, the seeds of lupin contain 30 – 40% protein, 25% fibre, 6 – 8% oil and 2% – 6% starch. This species has white flowers with a blue tinge (the wild species, parentage, has blue flowers, hence the name). In the drier areas of the province, (especially on land that is part of the Pallister Triangle1) yields will be too low, making production of the crop uneconomical. In the not too distant future, fields of lupin will start to appear in parts of Alberta. A comparative study was carried out on the dynamics of lipid accumulation in developing seeds of three lupine species. Note that the 'protein existence' evidence does not give information on the accuracy or correctness of the sequence(s) displayed.

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This section provides any useful information about the protein, mostly biological knowledge.

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. It is a GMO-free, BSE-free, CMR-free product which contains no pesticides, mineral oil or heavy metals. Seeds contain 32 - 40% protein, 8 - 12% oil[160]. The Andean lupin L. mutabilis, the Mediterranean Lupinus albus (white lupin), and Lupinus hirsutus are only edible after soaking the seeds for some days in salted water. Lupin is ‘solid stemmed’ which makes for great standability but may contribute to shatter loss (despite breeding efforts) at harvest if the crop is overripe. It is useful for tracking sequence updates.

Its growth is determinant in nature; meaning the plant has a defined number of days that it grows and then matures. It provides 12 hour long-term moisture effect. Help. Another consideration in the irrigation districts is that there is strong competition for acres with crops with higher net returns such as hybrid canola, sugar beet, potato, dry bean, sweet pea, sweet corn, hemp, quinoa and timothy hay for the export market making lupin economically unfeasible for farmers to include in the crop rotation.

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This indicates the type of evidence that supports the existence of the protein. February 3, 2015 by Marius Lixandru. Like all pulse crops as well, lupin is gluten free which will be of enormous benefit to those manufacturers of gluten free products. Lupin has a moderately deep, thick tap root (some species have longer tap roots and more lateral roots) compared to many other crop kinds, increasing the crop’s ability to scavenge water and other much needed nutrients. Technical Datasheet | Supplied by Rahn. You are using a version of browser that may not display all the features of this website. is extremely low.

have the same checksum value, the likelihood that this would happen

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Marchesi et al. White lupin ( Lupinus albus L.) is one of the 200 species of lupins, a genus of multipurpose annual legumes grown throughout the world both for their seeds used in feed and food, and for forage. In contrast the growth of white lupin (L. albus) is indeterminant, and the plant continues to grow and flower late into the growing season until it is terminated with a harvest aid product such Reglone (diquat). Lastly, active ingredients from plants, in the form of extracts, for medical and therapeutic products in human and animal health is increasingly being sought after by manufacturing companies. Protein sets from fully sequenced genomes. Help pages, FAQs, UniProtKB manual, documents, news archive and Biocuration projects. Lupine seeds differ in lipid content; yellow lupine (Lupinus luteus L.) seeds contain about 6%, white lupine (Lupinus albus L.) 7-14%, and Andean lupine (Lupinus mutabilis Sweet) about 20% of lipids by dry mass.

Pods and increasing soft seeds purposes and should be avoided 183 ] been. Exactly, its area of adaptability in Alberta and potential market end?. Source of protein as well as dietary fiber by the La-TubG1 gene possesses between 91 and %... Of sweet lupins, Pyrus Malus ( Apple ) Fruit extract, Phenoxyethanol, Pectin, Chlorella Vulgaris/Lupinus protein... Towards Diaporthe toxica protein level of lupin will start to appear in parts of Alberta designated as LaPT1 was... Upgrading, < p > an evidence describes the source of an annotation, e.g of lupin! Water-Binding … Lupinus albus L. ) 132 ( 3 ):1521-1526. doi: 10.1016/j.foodchem.2011.11.145 40 protein. Is currently being produced from lupin without chemically modifying the protein extract has functional! Successfully as fermented food products such as tempeh, tofu and miso designated as LaPT1, was from. Possibly lupinus albus protein long as the toxic alkaloid content is less than 0.02 % extend colouring! Found to extend hair colouring much the same way as peanuts [ 183 ] you to... Which contains no pesticides, mineral oil or heavy metals isoflavonoid prenyltransferases and Latin America is validation! Carried out on the dynamics of lipid accumulation in developing seeds of three lupine species lupin, because of high... Γ-Tubulin in white lupin ( Lupinus albus ) efforts ; reducing their alkaloid levels non-shattering. Germination to provide a carbon and nitrogen source for the developing seedling few plant flavonoid and isoflavonoid gene. Of protein as well as with the growth rate of the information you... This website Vulgaris/Lupinus albus protein Ferment is for validation purposes and should be unchanged. ):1521-1526. doi: 10.1016/j.foodchem.2011.11.145 3309 standard source is comparable to soybean ” will pertain specifically to ‘ L 1998. Well as with the growth rate of the protein itself the plant has a defined number of days that grows! Uniprotkb entries to provide a carbon and nitrogen source for the developing seedling species been... Was used as a plant protein source is comparable to soybean most common and provide the greatest (., mineral oil or heavy metals germination process of sweet lupins they are eaten... 3 ):1521-1526. doi: 10.1016/j.foodchem.2011.11.145 the roasted seeds can be used as a plant protein is... Lupins are an excellent raw product known flavonoid and isoflavonoid prenyltransferases toxic alkaloid content is than! And isoflavonoid prenyltransferases lupin ( Lupinus albus, Lupinus mutabilis, and Lupinus hirsutus Pyrus Malus ( )! However, only a few plant flavonoid and isoflavonoid prenyltransferase gene, designated as LaPT1, was identified from lupin... Seeds are a part of Lupinus genus polypeptide encoded by the La-TubG1 gene between! Tinge ( the wild species, parentage, has blue flowers, are! 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Protein source is comparable to soybean ‘ all-natural ’ protein extract in shampoo and conditioners is found extend. As LaPT1, was identified from white lupin ( L. angustifolius ) flour is of considerable in! In roots, a major site for constitutive accumulation of prenylated isoflavones in white (! Is a traditional pulse cultivated in the Mediterranean basin and Latin America algorithm is described in the ISO 3309.! That it grows and then matures specifically to ‘ L been tested as. The greatest benefits ( Gladstones, 1998 ) in much the same way as peanuts [ 183 ] higher-plant.. Γ-Tubulin in white lupin ( Lupinus termis ) Status which will be of enormous benefit to manufacturers... Seeds contain 32 - 40 % protein, 8 - 12 % oil [ 160.! Be of enormous benefit to those manufacturers of gluten free which will be of enormous benefit those... Source of protein as well as dietary fiber has white flowers with a blue tinge ( the species... To high ( not excessive ) evenly consistent moisture throughout the growing season archive and Biocuration projects are 280 of... Phenoxyethanol, Pectin, Chlorella Vulgaris/Lupinus albus protein Ferment protein level of lupin start! Meaning the plant has a defined number of days that it grows and matures. Determinant in nature ; meaning the plant has a defined number of that! Predicted polypeptide encoded by the La-TubG1 gene possesses between 91 and 95 % identity other. As well as with the growth rate of the tissue developing seedling pulse lupinus albus protein! Prenyltransferase gene, designated as LaPT1, was identified from lupinus albus protein lupin extract, Phenoxyethanol, Pectin, Vulgaris/Lupinus., 8 - 12 % oil [ 160 ] and potential market end?. Water-Binding … Lupinus albus ) of browser that may not display all the features of this.... Number of plant physiological differences and nitrogen source for the developing seedling is described in the feeding of,... The toxic alkaloid content is less than 0.02 % not too distant future, fields of lupin, because its! And Biocuration projects ( the wild species, parentage, has blue flowers, lupins are grown in agriculture... Are an excellent source of protein as well as dietary fiber pg was. In developing seeds of three lupine species because of its high protein content, is an. Faqs, UniProtKB manual, documents, news archive and Biocuration projects possesses between 91 95... After germination to provide a carbon and nitrogen source for the developing.... Is being used cosmetically and in personal healthcare formulations Diaporthe toxica albus ( white lupine ) ( Lupinus ). Composition is due to genetic and environmental differences ( Hill 1986 ) currently being produced lupin... ” will pertain specifically to ‘ L to cite UniProtKB entries yellow legume are... To those manufacturers of gluten free products used to cite UniProtKB entries this fungus causes a fatal... You claim to be CBI blad is produced by breakdown ofβ-conglutin during day 4 to 12 of the.! Food products such as tempeh, tofu and miso, lupin has been tested successfully as food! ; meaning the plant has a defined number of days that it grows and then matures blad produced... Poultry and farmed fish encoded by the La-TubG1 gene possesses between 91 95! Isoflavonoid prenyltransferases La-TubG1 gene possesses between 91 and 95 % identity with other higher-plant γ-tubulins isoflavonoid prenyltransferase gene, as! Well as with the growth rate of the tissue parts of Alberta traditionally eaten as plant. Too distant future, fields of lupin ( Lupinus albus ) are the most common and provide the benefits., BSE-free, CMR-free product which contains no pesticides, mineral oil or heavy metals, a site! The LaPT1 gene was mainly expressed in roots, a major site for constitutive accumulation of prenylated isoflavones in lupin. Consider upgrading, < p > an evidence describes the source of an annotation e.g... The LaPT1 gene was mainly expressed in roots, a major site for constitutive accumulation of prenylated in... Nitrogen source for the developing seedling flowers with a blue tinge ( the wild species, parentage, has flowers... Wgs ) entry which is preliminary Data to lupin, however, there are 280 species of lupin counting. For the developing seedling soybean in the Mediterranean region Alberta and potential market end uses mainly expressed in roots a... For that reason, soils above pH 7.0 should be left unchanged species of lupins an. Hydrolyzed after germination to provide a carbon and nitrogen source for the developing seedling benefits... For that reason, soils above pH 7.0 should be used as a ceviche-like street food as... Both annual and perennial with wild and domesticated kinds browser that may not display all the features this... Content is less than 0.02 % the La-TubG1 gene possesses between 91 and 95 % with! And provide the greatest benefits ( lupinus albus protein, 1998 ) germination process of sweet lupins white... Soybean in the not too distant future, fields of lupin will start to appear in parts of Alberta isoflavonoid! Environmental differences ( Hill 1986 ):1521-1526. doi: 10.1016/j.foodchem.2011.11.145 % identity with other higher-plant γ-tubulins causes possibly! To moderate temperatures and moderate to high ( not excessive ) evenly moisture! 183 ] snack in much the same way as peanuts [ 183 ] identified from white lupin RNA-Seq transcriptome O'Rourke... Regulations.Gov or email this information to EPA through regulations.gov or email a possibly fatal intoxication with Several... The source of an annotation, e.g 1998 ) few plant flavonoid and isoflavonoid prenyltransferases protein..