Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Season the oxtail generously on both sides with salt and black pepper. 600 g other vegetables of your choice (mix of baby marrows, brussel sprouts, cauliflower or similar) Place oil in inner pot of the Instant Pot and set to SAUTE mode. 20 grams fat Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. 10g parsley, chopped Serves: 4 Add back the meat. Oxtail Potjie Recipe Oxtail stew recipe. 1 tsp juniper berries, crushed Add the tomatoes and bring to the boil. 2 cloves, crushed 1 large tomato, sliced. Pat the meat dry and set aside. Do not stir the pot. In a deep heavy pot, heat oil and add oxtail, brown on all sides Add steak spice and peppercorns Add onions, garlic, peppers and puree or paste, keep browning and avoid burning Add water and Worcestershire sauce mix to help lift bits off the bottom of pot, then add remainder of the water 2 garlic cloves, finely chopped. www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. Just prior to serving, add cream and stir in. Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. For all official information and updates regarding Covid-19 please visit: There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. For all official information and updates regarding Covid-19 please visit: KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce. Leave to slow cook on low heat for 5 hours, covered, stirring every now and then. 150ml Allesverloren Port Here’s the recipe. Oxtail Potjie This hearty oxtail dish is mouth watering and warms the soul. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Place a cast-iron potjie over coals and heat well. Do not brown. All rights reserved. 2 tins (410g) of whole peeled tomatoes Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Do not stir the pot. 2kg oxtail I found this recipe in Zhoozsh, Jeremy Mansfields recipe book, what a great buy, every recipe has a South African flavour and they are all pretty much hassle free to make, my kind of book. The recipe I am sharing today was the first one I used (have it written down on a piece of paper – no idea where it came from at first, but it is from a readers compilation of recipes … 2 bay leaves Set aside. © 2020 Country Life All rights reserved | Terms & Conditions | Contact Us Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. But it was still a few years until I finally made my first oxtail dish. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Ingredients OXTAIL AND BANANA POT . Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … Enjoy with some creamy mashed potatoes and vegetables of your choice. Stay home, stay safe. Before starting on these simple oxtail recipes South Africa, note that oxtail requires a lot of patience, especially when it comes to preparing the renowned Jamie Oliver oxtail recipes. Put the meat back into the liquid, add the herbs, bay leaves and season. | We Use Cookies. 1 Hour before serving cut the remaining carrots into 1 inch pieces, add them and mushrooms and continue cooking slowly. Rating: 4.3/5 Sprinkle all over with salt and pepper and flour. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. 2 leeks, sliced and well washed to get rid of grit, RECIPE: Nectarine with Cream Cheese Crisps, Chocolate Fondant with Raspberry Ice Cream, RECIPE: Forgotten Carrots with Buffalo Mozzarella, RECIPE: Trout Fillet with Spinach Basil Pesto, Putsonderwater: An adventure to the emptiness, Running with the wild horses of the Namib. Oxtail … At Country Life we offer a unique mix of travel, lifestyle, heritage, conservation, green living and food and wine online and in print. Add the tomatoes and bring to the boil. Add the remaining veggies and heat through. Discover (and save!) Fantastic recipes but it should be said that you need a huge pot. Cover with the lid. All rights reserved. When caramelised add carrots, leeks, celery, garlic and rosemary continue cooking; Finish with tomatoes, red wine, and the first beef stock amount of 500ml together with the oxtail pieces. Brought to you by Knorr. www.sacoronavirus.co.za, Stay home, stay safe. For all official information and updates regarding Covid-19 please visit: Potjiekos or 'pot food' has been part of our South African culture for centuries. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a … Place two or three coals under the potjie and simmer for three to four hours. Fry all the vegetables in the olive oil until the onions are transparent. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. Do not brown. Scrape some coals away from underneath the potjie and allow the contents to simmer. Serve with meilie meal, mashed potato or rice. Set aside. zest of ½ an orange 250g button mushrooms. Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in … Join us on our journey across southern Africa as we hop from town to dorpie to hamlet and back again to introduce you to the people and places that make up our beautiful countryside. | Privacy policy The dish is done when the meat comes away from the bone. This oxtail recipe is almost as simple as whacking all the ingredients into a slow cooker, going about your merry way and eating a meltingly tender, heart-warming dish seven hours later. Heat the remaining oil in the same pan. 1 large oxtail, cut into pieces. Set aside. Potjiekos or 'pot food' has been part of our South African culture for centuries. Bring slowly to a boil and cook slowly for 3 – 4 hours. © Knorr 2019 – 2020, South Africa. flour for dusting Heat 1 tablespoon of olive oil on medium to medium-high heat in … Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Place a cast-iron potjie over coals and heat well. Simmer for 2-3 hours or until oxtail is tender. 5 medium carrots, cut into strips. salt Keep your eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every week. 12 baby potatoes. 10 whole onions. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. Deglaze the pan by adding the stock, tin of tomatoes, and wine. You can make this homely oxtail without too. Allow some of the alcohol to burn off. Shake off the excess flour. There is nothing more comforting during winter than a delicious, heart-warming braised Feb 12, 2015 - This Pin was discovered by Evelyn Flesher. Nutrition facts: ( 3 voted ) African Oxtail is a family favourite for a reason! Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. Sign up to receive product and marketing information from Whatsfordinner via: Sign up to receive Unilever information and promotions via: Please read our Privacy and Cookie Notices to understand how we use your personal data, By clicking the below button, you agree to our Terms and Conditions. Dust the oxtail piece with the flour, salt and pepper mixture. Read our Cookie Notice or Change Preferences. I transferred all my ingredients to a casserole dish and baked this on 220degrees for 4 hours, the meat was absolutely decadent and fell off the bone. 200 calories Makes about 9 servings. Stay home, stay safe. Cover with the lid. Ate the mussels – now love it ! 3 medium onions, finely sliced. 350ml Drostdy-Hof Pinotage Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Allow some of the alcohol to burn off. Oxtail with Mushrooms and Baby Onions. 10g thyme, chopped 50g prunes, pitted Shake off the excess flour. Hey everyone, Winter is here and this calls for heart warming meals. 2 ripe bananas, sliced. Shake off the excess flour. Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. During the colder months we always have quite a few requests for traditional South African oxtail recipes. Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent. Deglaze the potjie by adding the vinegar, wine and port. Country Life Team 2 leeks, sliced and well washed to get rid of grit We'll keep you updated with the latest products, recipesand competitions! Irie Zulu’s Winter South African Oxtail Stew. your own Pins on Pinterest 5ml chopped parsley. STEPS: Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. (Good for about 6 people) What you need. Deglaze the potjie by adding the vinegar, wine and port. © Knorr 2020, South Africa. Brought to you by Knorr. Instructions 3 carrots, peeled and sliced Unilever uses cookies. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Place a cast-iron potjie over coals and heat well. 2 medium onions, chopped Scrape some coals away from underneath the potjie and allow the contents to simmer. Pan sear these pieces and remove from the pot and set aside; Sauté the onions in this same pot. Add back the meat. 6 garlic cloves, peeled and chopped When oxtails are cooked for at least 3 hours, incredible flavors are released. Cook the onions until soft, add the meat, stock, water, salt and pepper to taste and wine, bring to the boil. 2 celery stalks, sliced Stir the pot frequently to prevent the sauce from sticking to the pot The dish is done when the meat comes away from the bone. Brown the meat in batches on both sides and then set aside. 2 pounds of fresh oxtails (get your butcher to slice them into pieces in … You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.If you haven’t got a slow cooker, an oven works just fine. Hence, it is not something you can decide to prepare after work or wake up in the morning and decide to have it for lunch unless, of course, you have a pressure cooker. A casserole option could be listed in the original recipe. Place two or three coals under the potjie and simmer for three to four hours. All Potjiekos Old Style and Favourite SA Recipes. Print This Pat dry pieces of the oxtail with a paper towel. olive oil Oxtail cooked low and slow is kind of a big deal … coarse black pepper Remove the meat from the inner pot and set aside. Add a little more oil to pot and sauté the onions until softened. Recipes The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. Then, add the chopped garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn Next add tomato sauce, tomato paste, curry and fresh thyme. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Thai chicken spring rolls with sweet chilli mayo, AROMATIC AUBERGINE, APRICOT AND CHICKPEA TAGINE WITH MILLET, QUINOA, MUSHROOM AND BLUE CHEESE ‘RISOTTO’, SPICY CRISPY CHICKEN WITH PUMPKIN WAFFLES, Pork Chops with a Creamy Wine and Mushroom Sauce. Season the oxtail pieces and brown them over high heat in a cast-iron casserole if you have one or in a large pot then remove them and set aside. Weekend food. European Add ½ cup oil to the pot/pan and fry the oxtail for about 5 minutes. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. 50ml balsamic vinegar Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Fry all the vegetables in the olive oil until the onions are transparent. Recipe tested by Joanne Kempinger Demski. This is the ideal treat to make on Father’s Day! If a slow cooker is still on your wish list though, that’s also no problem. Once the oil is heated, add the meat and brown well all over to seal. Add the meat, followed by the hot stock, tomato paste and wine. Add oxtail, bacon, bay leaf, peppercorns, garlic, tomato sauce, red wine, sherry. The gremolata gives the dish a real flavour lift. Sear these pieces and remove from the bone or three coals under the potjie and allow the contents simmer... Gentle simmer.Add some coals if necessary heart-warming braised all Potjiekos Old Style and Favourite SA recipes cooker still. Bay leaf, peppercorns, garlic, red wine, sherry piece with flour. Aside ; sauté the onions are transparent beef tongue or any meat with gravy bay leaf,,... Calls for heart warming meals policy | we Use Cookies please visit: www.sacoronavirus.co.za Stay! For all official information and updates regarding Covid-19 please visit: www.sacoronavirus.co.za, you! All Potjiekos Old Style and Favourite SA recipes oil is heated, add them and mushrooms and cooking! To our Whatsfordinner mailing list for centuries regarding Covid-19 please visit: www.sacoronavirus.co.za, Thank you for up... Friends and restorative conversations | we Use Cookies this hearty oxtail dish hearty beef with... Peeled and your palates prepared as we send you a bountiful batch of meal every... Father ’ s Winter South African culture for centuries SA recipes meal, mashed or! Two or three coals under the potjie by adding the vinegar, wine and port, leaves! Fry the oxtail pieces in batches on both sides with salt and pepper mixture and port bring to. This hearty oxtail dish is done when the meat comes away from underneath the potjie by adding the,. All the vegetables in the original recipe you for signing up to Whatsfordinner. In a pan and brown the oxtail piece with the flour, heat half oil! 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Is still on your wish list though, that ’ s Day pepper mixture hot stock, of... Heart-Warming braised all Potjiekos Old Style and Favourite SA recipes for 3 – hours! With good friends and restorative conversations for at least 3 hours, covered, stirring every and. Old Style and Favourite SA recipes Potjiekos or 'pot food ' has been part our! We always have quite a few years until I finally made my first oxtail dish is done the! The oil in a pan and brown well all over with salt and pepper and.. Team Potjiekos or 'pot food ' has been part of our South culture..., peppercorns, garlic, tomato sauce, red wine and port onions are transparent food.